Bleu Bohème
For Restaurant Week Bleu Bohème used to have a dish called Tournedos Rossini which is filet mignon tournedos in a Madeira demi-glace on top of a crouton topped with foie gras and truffles. These are...
View ArticleCucina Urbana
Cucina Urbana has been one of my favorite restaurants in SD for a while. Its somewhere I know serves consistently awesome seasonal food and has consistently awesome service. Whenever I have friends or...
View ArticleJayne’s Gastropub II
So the first time we went to Jayne’s we loved their patio and thought the food was good but perhaps a tad pricey (see our previous post here). But we loved the decor and vibe of the place so we...
View ArticleURBN
If you like your pizzas thin and crispy with a good char and most importantly free with a pitcher of beer, URBN in North Park needs to be on your radar. URBN is owned by the same people as Basic in...
View ArticleBarrio Star – Taco Tuesday
Sun Diego Eats Sun Diego Eats - Fresh Food & Casual Cooking So Barrio Star has always been a restaurant that I drove by a million times and have always wondered what it was like inside/if the food...
View ArticleIronside Fish & Oyster
Sun Diego Eats Sun Diego Eats - Fresh Food & Casual Cooking I was excited to try Ironside Fish & Oyster since I like the restaurants from the Consortium restaurant group like Craft &...
View ArticleIronside Fish & Oyster – Happy Hour
Sun Diego Eats Sun Diego Eats - For my birthday dinner I had a simple request: 20 oysters and a gin gimlet. Pretty simple and even more so with Ironside’s daily oyster happy hour with $1 oysters....
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